![]() Aiyu Jelly (愛玉) and Frog’s Egg Drink (Qingwa Xiadan/青蛙下蛋) Jiufen Sweet Potato & Taro Balls (Jiufen Digua & Yutou Yuan/九份地瓜&芋頭圓) Peanut Ice Cream Wraps (Huasheng Bingqilin Juan/花生冰淇淋卷) Youtiao & Soy Milk (Youtiao Doujiang/油條豆漿) Breakfast Burgers (Mei Er Mei Hanbao/美而美漢堡) Deep Fried King Trumpet Mushrooms (Zha Xingbaogu/炸杏鮑菇) Mohinga (Burmese Fish Curry Noodles/緬甸魚湯麵) ![]() Tu Tuo Yu Geng (Spanish Mackerel Stew/土魠魚羹) Milkfish Stew and Soup (Shimuyu Geng/Tang/虱目魚羹/湯) Fried River Fish/Shrimp (Zha Xi Yu/Xia/炸溪魚/蝦) Cheese Stuffed Potato (Qishi Malingshu/起士馬鈴薯) Taiwanese Sushi Rolls (Taiwan Shousi/台灣卷壽司) Small Sausage in Large Sausage (Dachang Bao Xiaochang/大腸包小腸) Taro Balls with Salted Egg & Pork Floss (Liu Yu Zai Yu Bing/劉芋仔芋餅) Stewed Medicinal Pork Ribs (Yaodun Paigu/藥燉排骨) Flamed Beef Cubes (Huoyan Shaizi Niu/火炎骰子牛) O-A-Mee Sua (Oyster Vermicelli Noodles/蚵仔麵線) (Learn more about Taiwan’s history and culture with my list of interesting Taiwan facts!) Aboriginals, Chinese, Hakka, Europeans, Japanese, and Southeast Asians have all left their mark, and each of these influences will be represented in the Taiwanese foods below. The diversity of Taiwanese cuisine is a testimony to the country’s rich cultural history. ![]() With its legendary night markets and festivals, round-the-clock breakfast shops, recipes honed for generations, and celebrity-status food vendors, there’s always something steaming, sizzling, or stewing on Taiwan’s streets to tempt passersby.Īs a nod to Taipei 101, Taiwan’s most iconic landmark, I’ve compiled this bucket list of 101 Taiwanese street foods, spanning all corners of the country, from Taipei to the offshore islands. Taiwan is a country that never stops eating, and a big part of this eating takes place on the streets. Dear reader: This article contains links to products and services that I may be compensated for, at no extra cost to you. ![]()
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